Chef Barral infuses his native origins into every casual dining dish he creates. Originally from the Provence/Languedoc area of France. After living in and working in 3 different countries, Chef Barral came to his roots in Vermont.
The Café Provence on Blush Hill has a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont through the Vermont Fresh Network, of which our restaurants are members.
Whether you are hosting an annual family reunion, a wedding or an important business meeting, Café Provence offers the menu you need to make it a success. The Café Provence and the adjoining Hearth Room can accommodate events up to 100 people.