As former Executive Chef of the New England Culinary institute, Chef Robert is passionate about teaching culinary arts.
He generously shares his classic cooking techniques with students and home chefs of all abilities. These demonstrations conclude with participants sampling the creations-and the know-how to create them on their own.
The Café Provence on Blush Hill has a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont through the Vermont Fresh Network, of which our restaurants are members.
Whether you are hosting an annual family reunion, a wedding or an important business meeting, Café Provence offers the menu you need to make it a success. The Café Provence and the adjoining Hearth Room can accommodate events up to 100 people.